When you think of Kyoto, you might picture traditional Japanese cuisine, obanzai (home-style dishes), or matcha sweets. But did you know that Kyoto is also famous for its ramen?
From long-established classics to modern innovations, Kyoto boasts a diverse lineup of ramen shops that are beloved by both locals and visitors alike.
What Makes Kyoto Ramen Unique?
“Kyoto ramen” is not one specific style—it actually comes in a wide range of variations. Still, there are some common characteristics that make it stand out:
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Rich soy sauce flavor: Especially popular is the back fat soy sauce style (se-abura shoyu), which has a bold taste balanced by a savory dashi base.
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Chicken broth base: Many older, traditional shops use a light chicken-based soup paired with thin, straight noodles.
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Gentler taste than it looks: Even ramen that appears heavy often has a surprisingly smooth and drinkable soup—perhaps a Kyoto signature.
Where to Find Great Ramen in Kyoto
Ramen shops are scattered throughout Kyoto, but some areas are especially famous for having a high concentration of popular spots:
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Ichijoji Area: Often referred to as Kyoto's "ramen mecca," this competitive zone is packed with famous shops. It's near Keihan Ichijoji Station.
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Kawaramachi & Shijo Area: In the heart of the city, you'll find many beloved spots within walking distance.
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Kyoto Station Area: As a major hub for travel and tourism, Kyoto Station and its surroundings are full of great ramen options.
Be prepared to wait in line—these places can get busy. If you can, try visiting during off-peak hours, but don't forget to check each shop’s opening times.
Popular Ramen Shops in Kyoto (Just a Few)
Here are just a few of Kyoto’s most iconic ramen shops:
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Daiichi Asahi (Main Branch) – near Kyoto Station
A beloved soy sauce-based ramen from a long-standing favorite. Expect a line even in the morning! -
Shinpuku Saikan (Main Branch) – near Kyoto Station
Famous for its deep black soy sauce broth. The fried rice is also a must-try. -
Menya Gokkei – near Ichijoji Station
The ultra-thick soup is so rich it's been described as "soup you can eat." A cult favorite. -
Raamen Touhichi – near Shugakuin Station
Elegant chicken and soy sauce blend, known for its refined flavor. Even featured in the Michelin Guide.
With so many options, choosing can be overwhelming—but don’t worry. This is Japan. If a ramen shop has a Google rating of 3.0 or higher, chances are it’s delicious. No need to stress over big names—just step into the nearest ramen shop and enjoy!
How to Order and Ramen Etiquette
Many ramen shops in Kyoto are accustomed to tourists, and more are offering foreign-language menus these days. Still, knowing the basics will help make your visit smooth:
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How to order:
・Ticket system: Buy a meal ticket from the vending machine at the entrance. If there’s a line, follow the shop’s instructions—sometimes you line up first, sometimes you buy the ticket first.
・Table order: At some shops, you’ll be seated and asked for your order directly.
(Some shops allow you to customize your bowl—firmness of noodles, amount of green onions, level of back fat, etc.)
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It’s okay to slurp: In Japan, slurping noodles is common and even encouraged. It helps bring both the noodles and the soup into your mouth at the same time, enhancing the flavor. If you find slurping difficult, try taking a bite of noodles and then sipping a little soup with your spoon.
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Don’t linger too long: Many ramen shops are small. Once you’re done eating, it’s good manners to leave promptly to make room for the next guest.
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Don’t feel pressured to finish the soup: Ramen broth tends to be very salty. It’s perfectly fine to leave some behind.
Conclusion: Discover Kyoto’s Unique Ramen Culture
Kyoto may be famous for temples and tradition, but it also boasts a rich ramen culture developed over generations. Between sightseeing stops, why not enjoy a bowl of Kyoto-style ramen? You might just find your new favorite—and it could become one of your best memories from your trip.
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